My favourite raw dessert

Raw vanilla coconut macaroons

Ingredients

  • 1 cup shredded raw unsweetened coconut
  • ½ cup raw coconut chips
  • 3 tablespoons melted coconut oil
  • ¼ teaspoon sea salt (high quality, such as pink Himalayan - avoid using table salt)
  • 2 tablespoons maple syrup (amber is best)
  • 1 tablespoon alcohol free vanilla extract

Instructions

  1. Mix all of the ingredients together in a bowl.
  2. Using your hands, turn "dough" into small balls, about 1 inch thick. Place on a plate. Repeat, until all dough is used. 
  3. Place the macaroons in the fridge for 15 minutes or until the cookies are solid.
  4. Enjoy!.
  5. Store the macaroons in an air-tight container in the fridge for up to 1 week.